We had 9 for dinner yesterday. Not our biggest crowd ever, but a good size party.
Lots of conversation and fun.
I also enjoyed the quiet visits I had while I was getting ready.
I thought of my friend Jeff who gave us the magical extending table that seats us all – it has 5 leaves! We used to work together, and we had so much fun! When he got a new table, he gave us his old one. We love it, and are so glad to have it.
The dishes we used were from my grandmother, “Ma”, and the glasses were from the other grandmother, “Gram”. They had such different ideas about how one should live a life and entertain. I think I learned a lot from each of them and blended it all with what Mom taught me until I came up with how I live my life and entertain.
“Pa” (married to Ma, of course) stands with me as I sharpen the carving knife. I remember him with his sharpening steel and the big carving knife every year, those long smooth strokes, then perfectly carving the big birds Ma cooked. I am pretty sure he would have cringed if he saw what I did with the knife I sharpened on my little knife sharpening gizmo! I can get the meat off the bird, but it isn’t pretty!
Then there is my ex SIL, L, mother of nieces B and C the younger. Potato peeling is what brings her to mind. I always make too many mashed potatoes (except the year I baked them, and the reaction was so bad that I won’t do that again!) but I can’t beat L in the too much department. One year, early in their marriage, she and brother C hosted Thanksgiving in a cold, drafty-but-beautiful farmhouse in the middle of nowhere that they were renting. There were 5 of us for dinner. She made 20 pounds of potatoes!! She wanted to have enough. She nailed that! She also wanted to keep the stove going because it kept the house warm. I don’t remember being cold, but only how much fun we had, and how we all laughed at those potatoes. And still do.
My 1st stepmother,P, helps me get the gravy right. Stir, stir, stir forever. Longer than you want. Longer than your arm can stand. Just stand by the stove and stir while people move about you, move you to this side and that, while the meal gets itself ready to be eaten. When the gravy is ready, it’s time to eat!
It got quite crowded in the kitchen at times with all the present people and the past people, but that’s what makes it a good holiday celebration, isn’t it?